Cokinos Organic Produced Olive Oil
Nestled in the mountains of Magoula, Greece, is an expansive family orchard that is rich in history and tradition. Here, Athenolia, Koroneiki and Kalamata olives are handpicked at just the right time, then first pressed to extract the rich taste that will go into the finest olive oil from the Spartan area.
Cokinos extra virgin olive oil is unlike anything else ever tasted. This area of Greece is home to the best olives ever grown, and this exclusive blend is proof of that fact. Whether you drizzle it on a salad, dip it with bread, or use it in dishes, the premium offerings of Cokinos are a privilege to enjoy.
Sparta is the capital of Laconia, which is located in the southeastern part of the Peloponnese peninsula. The region is known for its green, luscious plants, warm winters, and hot summers. The beauty of the land is home to the world’s best olives, which go into the delicious and unmatched olive oil.
Rich in History and Taste
Sparta is home to the very best olives in the world, and out of this land of beauty comes the most excellent oils. The very best extra virgin olive oil will have a pleasant, fresh fragrance; the most distinguished brands are also full of healthy nutrients. This type of sophistication is what you can expect from Cokinos Organic Produced Extra Virgin Olive Oil, a product specially crafted to appeal to only the most refined palette.
Extra virgin olive oil from our family orchard is specially crafted by crushing the very best olives and extracting the juice. There are no chemicals and no industrial refining, which means the rich flavor is the only thing you will taste. Every step of the process, from handpicking Kalamata olives to pouring the finished product, is handled with care.
Olive Oil Recipes
Nature’s Gift to Us
Ancient Greeks believed that the goddess Athena gifted their land with the olive tree; the poet Homer called olive oil “liquid gold.” Olives have been used for thousands of years, not only for consumption, but also for anointing royalty, and for lamp fuel. Today, the tree fruit is grown on every continent in the world except Antarctica.
Olive oil is nature’s gift to us, provided directly from the earth and practical for a variety of uses. While many brands will attempt to imitate the highest quality that is Cokinos, none can match the combination of family legacy and attention to craftsmanship.
From the Heart of Sparta for Superior Tastes
Not everyone can appreciate the amount of time and energy it takes to produce a superior product like Cokinos’ Olive Oil made with handpicked Athenolia, Koroneiki and Kalamata olives. Only a certain few possess the distinguished taste necessary to enjoy such a delicacy in their own home.
There are more than 1,000 different varieties of olives, and each has its own unique flavor. That is why we work with delicious Athenolia, Koroneiki and Kalamata olives. These distinctive olives offer a smooth, meaty texture; the Athenolia, Koroneiki and Kalamata varieties must be picked by hand in order to avoid bruising of its delicate skin.
You don’t have to settle for mediocre taste when it comes to olive oil. Join the privileged few whose palettes are refined enough to handle the rich aroma that is Cokinos. The exclusive, handcrafted blend is anything but ordinary, a rare blend of first press olives and attention to detail.
Cokinos Extra Virgin Olive Oil created with handpicked Athenolia, Koroneiki and Kalamata olives is superior in taste and unmatched in quality, and only those who are fortunate enough to experience Cokinos can understand.