This bread dipping oil makes a deliciously simple start to any meal.
- 1/2 cup Cokinos Extra Virgin Organic Olive Oil
- 1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Combine all ingredients in a bowl and stir to combine. Serve with your favorite dipping bread and enjoy!