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Olive Oil-Braised Vegetables
This flavorful mix of broccoli, cauliflower, zucchini, and potatoes is braised in olive oil that’s been infused with rosemary, chile flakes, lemon, and anchovies. (Recipe courtesy of Saveur) Ingredients 1 cup Cokinos Organic Extra Virgin Olive Oil 1 tbsp. anchovy paste 1⁄2 tsp. crushed red chile flakes 6 sun-dried tomatoes, thinly sliced lengthwise 6 cloves garlic,